Slow-Cooker Chili Dogs

• 6 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
• 1 can (15 oz.) chili with beans
• 6 hot dog buns
• 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 1/2 cup chopped onions

1. Place franks in slow cooker; top with chili.
2. Cover with lid.
3. Cook on HIGH 1 hour or until heated through, then simmer on LOW until ready to serve.
4. Fill buns with franks; top with chili, cheese and onions.

beans, hot dog buns, milk, onions

Taken from www.kraftrecipes.com/recipes/slow-cooker-chili-dogs-54420.aspx (may not work)