Chicken Rice Casserole Recipe

• 3 c. cooked rice
• 2 c. chicken, cooked & cut up
• 2 c. celery, minced
• 1 can water chestnuts, sliced
• 2 cans cream of chicken soup
• 1 c. lowfat sour cream
• 1/2 c. mayonnaise
• 4 c. potato chips, crushed

1. Combine rice, chicken, celery, water chestnuts and soup.
2. Put in 9 x 13 inch casserole.
3. Mix lowfat sour cream and mayonnaise and spread on top.
4. Cover with crushed potato chips.
5. Bake at 300 degrees for 1 hour.

rice, chicken, celery, water chestnuts, cream of chicken soup, sour cream, mayonnaise, potato chips

Taken from cookeatshare.com/recipes/chicken-rice-casserole-24991 (may not work)