Snow-Capped Blue JELL-O Lakes
- 3/4 cup boiling water
- 1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
- ice cubes
- 1/2 cup cold water
- 1/4 cup JET-PUFFED Marshmallow Creme
- Add boiling water to gelatin mix in medium bowl; stir 2 min.
- until completely dissolved.
- Add enough ice cubes to cold water to measure 1-1/4 cups.
- Add to gelatin; stir until slightly thickened.
- Remove any unmelted ice.
- Pour gelatin into 4 clear plastic cups; top with marshmallow creme.
- Refrigerate 1 hour or until firm.
boiling water, o, cold water, jetpuffed marshmallow creme
Taken from www.kraftrecipes.com/recipes/snow-capped-blue-jell-o-lakes-165419.aspx (may not work)