Snow-Capped Blue JELL-O Lakes

  1. Add boiling water to gelatin mix in medium bowl; stir 2 min.
  2. until completely dissolved.
  3. Add enough ice cubes to cold water to measure 1-1/4 cups.
  4. Add to gelatin; stir until slightly thickened.
  5. Remove any unmelted ice.
  6. Pour gelatin into 4 clear plastic cups; top with marshmallow creme.
  7. Refrigerate 1 hour or until firm.

boiling water, o, cold water, jetpuffed marshmallow creme

Taken from www.kraftrecipes.com/recipes/snow-capped-blue-jell-o-lakes-165419.aspx (may not work)

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