Easy New England Clam Chowder Recipe

• 1 c. onion, minced
• 2 carrots, sliced thin
• 1 stalk celery
• 1/4 c. butter
• 1 (10 ounce.) can clams with liquid
• 2 cans cream of potato soup
• 2 2/3 c. half and half
• Salt and pepper to taste

1. Place onions, carrots and celery in 4 qt casserole.
2. In microwave, full power 5 min or possibly till tender.
3. Stir in remaining ingredients.
4. Cook on full power for 15 min.
5. Stir occasionally.

onion, carrots, celery, butter, liquid, cream of potato soup, salt

Taken from cookeatshare.com/recipes/easy-new-england-clam-chowder-54621 (may not work)