Corpse Reviver No. 2

• 1/4 ounce absinthe
• Ice
• 3/4 ounce London dry gin
• 3/4 ounce Lillet blanc
• 3/4 ounce triple sec
• 3/4 ounce fresh lemon juice

1. Rinse a chilled coupe with the absinthe and pour out the excess.
2. Fill a cocktail shaker with ice.
3. Add the gin, Lillet blanc, triple sec and lemon juice and shake well.
4. Strain into the prepared glass.

absinthe, gin, lillet blanc, triple sec, lemon juice

Taken from www.foodandwine.com/recipes/corpse-reviver-no-2-cocktails-2012 (may not work)