shrimp and scallop in a creamy garlic butter sauce

• 4 clove garlic
• 3 tsp cream cheese
• 4 tbsp butter
• 1 oz white wine
• 1 lb large shrimp
• 2 dash salt and pepper
• 1/2 lb scallop

1. put butter and crush garlic in a hot sauce pan.
2. include the cream cheese after 3 mins
3. add white wine
4. add shrimp and scallop in to the sauce pan mixture
5. cook until desire thickness

clove garlic, cream cheese, butter, white wine, shrimp, salt, scallop

Taken from cookpad.com/us/recipes/345503-shrimp-and-scallop-in-a-creamy-garlic-butter-sauce (may not work)