No Yolks Noodles And Chicken Teriyaki

• 9 ounces No Yolks egg noodle substitute
• 1 (16 ounce) bag broccoli coleslaw mix
• 1 tablespoon oil
• 8 ounces chicken breasts or 8 ounces boneless pork chops
• 5 green onions, chopped
• 2 cloves garlic (I use more)
• 1 (10 3/4 ounce) can chicken broth
• 3 tablespoons teriyaki sauce (I use more)
• 2 teaspoons cornstarch
• 1/2 teaspoon red pepper flakes

1. Cook NO YOLKS to package directions Add broccoli slaw at 4 minute mark, return to boil and cook for additional 2 minutes.
2. drain and keep warm.
3. In large frying pan, stir fry meat in oil until browned about 5 minutes.
4. Push meat to one side and add onion, garlic, cook 1 minute.
5. Mix 2T chicken broth and the cornstarch in a small bowl, whisk until smooth, pour into garlic and onion mixture.
6. Add remaining broth,teriyaki sauce and red pepper to pan and cook,stirring constantly until mixture thickens and boils.
7. Serve immediately over noodle broccoli mixture.

no yolks egg, broccoli coleslaw, oil, chicken breasts, green onions, garlic, chicken broth, teriyaki sauce, cornstarch, red pepper

Taken from www.food.com/recipe/no-yolks-noodles-and-chicken-teriyaki-102017 (may not work)