Strawberry Rollups

• 1 cup flour, sifted
• 1 teaspoon baking powder
• 12 teaspoon salt
• 2 teaspoons sugar
• 1 egg, beaten
• 1 cup milk
• 1 tablespoon oil
• 14 cup butter, melted
• 12 cup strawberry, halved
• 1 cup low-fat sour cream
• 14 cup confectioners' sugar

1. In a bowl combine dry ingredients.
2. In another bowl comgine egg, milk and oil.
3. Add gradually to the dry ingredients; stir until batter is lumpy.
4. With a large spoon or ladle drop batter onto a hot greased griddle.
5. Cook until bubbles appear on the surface.
6. Turn; cook until brown.
7. Remove pancakes from griddle.
8. Brush each pancake with melted butter.
9. In a bowl combine strawberries and sour cream.
10. Place 3 tablespoons of mixture in the middle of each pancake; roll up.
11. Serve seam side down.
12. Sprinkle with confetioner's sugar.

flour, baking powder, salt, sugar, egg, milk, oil, butter, strawberry, lowfat sour cream, sugar

Taken from www.food.com/recipe/strawberry-rollups-212200 (may not work)