Veggie Taco Filling

• 2 Tablespoons Oil
• 1/2 cups Onion, Diced
• 4 cloves Garlic, Minced
• 2 whole Zucchini, Med Size, Diced
• 1 can Black Beans, (15 Oz) Mostly Drained And Not Rinsed
• 1 can Corn, (15 Oz. Can)
• 1 cup Tomatoes, Diced
• 1 teaspoon Chili Powder
• 1 teaspoon Cayenne Pepper
• 1/4 teaspoons Paprika
• 1/4 teaspoons Cumin
• 1/4 teaspoons Onion Powder
• 1/4 teaspoons Garlic Powder
• 1 pinch Salt

1. Heat oil in saute pan or large frying pan over medium heat.
2. Add onion and cook until soft.
3. Add garlic and cook about one more minute, until fragrant.
4. Add zucchini and cook until it starts to soften and is almost cooked through.
5. Add black beans, corn, tomatoes, and spices.
6. Turn up heat if needed.
7. Continue heating until zucchini is cooked and mixture is heated throughout.
8. Serve with tortillas and your favorite taco toppings!

oil, onion, garlic, zucchini, black beans, corn, tomatoes, chili powder, cayenne pepper, paprika, cumin, onion powder, garlic, salt

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/veggie-taco-filling/ (may not work)