Paprika Roast Chicken With Sweet Onion

• 2 tablespoons extra virgin olive oil
• 1 tablespoon honey (optional)
• 1 1/2 tablespoons paprika
• 1/2 teaspoon cinnamon
• 1/4 - 1/2 teaspoon cayenne (depending on how much spice you like)
• 1 1/2 teaspoons salt
• 1 teaspoon pepper
• 1 whole chickens, cut into serving pieces (about 3 1/2 pounds) or 3 1/2 lbs of cut chicken pieces (like chicken thighs or quarters)
• 1 sweet onion, cut into 1/2-inch wedges

1. Preheat oven to 500u0b0F with rack in upper third.
2. Mix oil with honey (if using), spices, salt, and pepper in a large bowl, then add chicken and onion, tossing to coat. Arrange chicken, skin side up, and onion in a 3-quart shallow baking dish. (If you have the time, let the chicken marinate for a while).
3. Bake until chicken is just cooked through and skin is golden, about 30 minutes. Skim any fat from pan juices in dish.

extra virgin olive oil, honey, paprika, cinnamon, cayenne, salt, pepper, chickens, sweet onion

Taken from www.food.com/recipe/paprika-roast-chicken-with-sweet-onion-358804 (may not work)