Honey Oatmeal Bread

• 1 cup boiling water
• 14 cup oats
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 12 cups whole wheat bread flour
• 1 cup unbleached white flour
• 14 cup flax seed meal
• 1 teaspoon salt
• 1 14 teaspoons fast rising yeast
• 14 cup warm water

1. Mix boiling water, oats, honey, and olive oil and let it sit 10-15 minutes.
2. Meanwhile mix dry ingredients (except yeast) in standing mixer with dough hook- otherwise us bowl and wooden spoon.
3. Make well in top of dry ingredients and add yeast.
4. Start up mixer again and add the wet ingredients (oatmeal mixture)- add last 1/4 cup of warm water if needed.
5. Dough should form ball after a minute or two in the mixer with the dough hook- if you are mixing by hand do so until it forms a ball.
6. Dough should not feel sticky to the touch.
7. Let it rise in a greased bowl for 1 hour- it should double in size.
8. Form it into 1 loaf and put it in a buttered loaf pan.
9. Let it rise again until doubled in size- about 45 minutes.
10. Bake at 375 for 25-30 minutes or until sides separate a bit from the sides of the pan and it sounds hollow when you knock on the bottom.

boiling water, oats, honey, olive oil, whole wheat bread flour, unbleached white flour, meal, salt, yeast, water

Taken from www.food.com/recipe/honey-oatmeal-bread-285181 (may not work)