Boiled Shrimp

• 1 pound large raw shrimp, unpeeled and deveined
• 1 tablespoon dried oregano
• 1 tablespoon salt (sea salt is preferred)
• 2 teaspoons dry mustard
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• Lemon wedges for garnish

1. Fill a large pot or Dutch oven halfway with water.
2. Add the spices, bring to a boil, then immediately reduce the heat to medium.
3. Add the shrimp and simmer for 2 or 3 minutes, or until they turn pink.
4. Remove the shrimp with a slotted spoon or drain in a colander.
5. Transfer the shrimp to a bowl, add some lemon wedges, then peel and eat!

shrimp, oregano, salt, mustard, cayenne pepper, black pepper, lemon wedges

Taken from www.cookstr.com/recipes/boiled-shrimp (may not work)