Bow Ties with Pesto, Beans and Potatoes

• 3 cups farfalle (bow-tie pasta), uncooked
• 1 lb. (450 g) red potatoes (about 3), cut into small chunks
• 1/2 lb. (225 g) green beans, trimmed, cut in half
• 3/4 cup CLASSICO Basil Pesto di Genova
• 2 Tbsp. white wine vinegar

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook potatoes in boiling water in separate saucepan 10 min.
3. or just until tender, adding beans for the last 2 min.
4. Drain pasta and vegetables; place in large bowl.
5. Mix pesto and vinegar until blended.
6. Add to pasta mixture; mix lightly.

farfalle, red potatoes, green beans, genova, white wine vinegar

Taken from www.kraftrecipes.com/recipes/bow-ties-pesto-beans-potatoes-189631.aspx (may not work)