Ultra-Healthy No-Flour Okonomiyaki

• 1/2 Cabbage
• 1 block Firm tofu
• 200 to 250 grams Nagaimo yam
• 50 grams Fresh okara
• 2 Potatoes
• 1 Egg
• 1 Pork
• 1 dash Oil

1. Grate the nagaimo yam and potato, and mix all the ingredients together with a whisk.
2. Shred the cabbage and add to the batter.
3. Spread oil thinly in a frying pan, and cook the batter over low heat.
4. Make them about as big as your spatula.
5. Add pork to taste.
6. Flip over, and cook until well browned.
7. If you add kimchi or natto the batter will be even softer, so make the pancakes small and cook them patiently.

cabbage, tofu, fresh okara, potatoes, egg, pork, oil

Taken from cookpad.com/us/recipes/169234-ultra-healthy-no-flour-okonomiyaki (may not work)