Barbecued Chicken Recipe

• 4 lrg Chicken leg quarters BARBECUE SAUCE
• 6 Tbsp. Vegetable oil
• 1 x Onion, finely minced
• 1 cl Garlic, crushed
• 8 ounce Can tomatoes
• 1 Tbsp. Ketchup
• 1 Tbsp. Chutney
• 1 Tbsp. Vinegar
• 1/2 c. Chicken broth or possibly water
• 1 Tbsp. Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tsp Paprika
• 1/2 x Lemon, juice and rind of
• 2 tsp Brown sugar
• 1 Tbsp. Parsley, finely minced
• 1 x Bay leaf Salt and pepper to taste

1. Wash chicken and pat dry.
2. Heat oil in saucepan.
3. Add in onion and garlic and saute/fry for 5 min.
4. Add in remaining ingredients except chicken.
5. Simmer 20-30 min.
6. Strain and set aside to cold.
7. With a sharp knife, make small cuts in chicken pcs.
8. Spoon cooled barbecue sauce over chicken and let stand for at least 1/2 hour.
9. Heat broiler or possibly grill.
10. Cook about 30-45 min, depending on size of chicken pcs.
11. Baste frequently with barbecue sauce.
12. Test for doneness by pricking chicken with skewer; if juice runs clear, chicken is done.
13. Heat remaining sauce and serve separately.
14. Creative

chicken, vegetable oil, onion, garlic, tomatoes, ketchup, chutney, vinegar, chicken broth, worcestershire sauce, mustard, paprika, lemon, brown sugar, parsley, bay leaf salt

Taken from cookeatshare.com/recipes/barbecued-chicken-78482 (may not work)