Barber's Pastrami Recipe

• 10 pound piece sirloin tip (boneless)
• 1 c. Mortons Tender Quick Meat Cure Salt
• 1 c. sugar

1. Mix together and cover all of meat.
2. Sprinkle generously with Morton's Nature Seasoning, lemon pepper and 1 1/2 c. red wine.
3. Pour water around meat till about 1/2 covered.
4. Don't wash off seasonings.
5. Turn and marinate once a day for 4 days.
6. Smoke till juice barely runs when forked.
7. GOOD---

sirloin, mortons tender, sugar

Taken from cookeatshare.com/recipes/barber-s-pastrami-23944 (may not work)