Crab Pie By Penzey's

• 1 unbaked pie shell
• 1/2 cup mayonnaise
• 2 tbsp flour
• 2 eggs, beaten
• 1/2 cup milk
• 4 oz Swiss cheese, diced
• 4 oz cheddar cheese, diced
• 1/3 cup chopped yellow onion (1 medium)
• 7 to 7 1/2 ounce can flaked crab (real or imitation)
• 1 to 2 teaspoons Mural Of Flavor seasoning

1. Preheat oven to 350 F.
2. In a large bowl, combine the mayonnaise, flour, eggs and milk.
3. Mix thoroughly.
4. Fold in the crab, cheeses, onion and Mural Of Flavor seasoning.
5. Spoon into the pie crust.
6. Bake for 40 to 45 minutes or until golden brown.
7. Let set for 10 minutes before serving.

shell, mayonnaise, flour, eggs, milk, swiss cheese, cheddar cheese, yellow onion

Taken from cookpad.com/us/recipes/368306-crab-pie-by-penzeys (may not work)