Dolly Parton Cake

• 1 c. flour
• 1 c. chopped nuts
• 1/2 c. margarine, melted
• 1 (8 oz.) pkg. cream cheese
• 1 c. sifted confectioners sugar
• 1 c. Cool Whip
• 1 (4 1/8 oz.) pkg. chocolate instant pudding mix
• 1 (4 1/8 oz.) pkg. vanilla instant pudding mix
• more Cool Whip

1. Combine flour, nuts and margarine.
2. Press into a 9-inch square pan.
3. Cook in oven at 350u0b0 for 15 minutes.
4. Cool.
5. Combine softened cream cheese and sugar, mixing until blended.
6. Add 1 cup Cool Whip.
7. Spread over crust; chill.
8. Prepare chocolate pudding by package directions.
9. Spread over cream cheese layer; chill. Prepare vanilla pudding by package directions.
10. Spread over chocolate layer.
11. Chill.
12. Cover with Cool Whip.
13. Cut into squares.

flour, nuts, margarine, cream cheese, confectioners sugar, chocolate instant pudding, vanilla instant pudding mix

Taken from www.cookbooks.com/Recipe-Details.aspx?id=188854 (may not work)