Dolly Parton Cake
- 1 c. flour
- 1 c. chopped nuts
- 1/2 c. margarine, melted
- 1 (8 oz.) pkg. cream cheese
- 1 c. sifted confectioners sugar
- 1 c. Cool Whip
- 1 (4 1/8 oz.) pkg. chocolate instant pudding mix
- 1 (4 1/8 oz.) pkg. vanilla instant pudding mix
- more Cool Whip
- Combine flour, nuts and margarine.
- Press into a 9-inch square pan.
- Cook in oven at 350u0b0 for 15 minutes.
- Cool.
- Combine softened cream cheese and sugar, mixing until blended.
- Add 1 cup Cool Whip.
- Spread over crust; chill.
- Prepare chocolate pudding by package directions.
- Spread over cream cheese layer; chill. Prepare vanilla pudding by package directions.
- Spread over chocolate layer.
- Chill.
- Cover with Cool Whip.
- Cut into squares.
flour, nuts, margarine, cream cheese, confectioners sugar, chocolate instant pudding, vanilla instant pudding mix
Taken from www.cookbooks.com/Recipe-Details.aspx?id=188854 (may not work)