Maple-Glazed Salmon

• 2 tablespoons maple syrup
• 1 12 tablespoons apple juice
• 1 12 tablespoons fresh lemon juice
• 2 teaspoons hoisin sauce
• 1 12 teaspoons grated and peeled fresh ginger
• 1 12 teaspoons country-style dijon mustard
• 14 teaspoon five-spice powder
• 4 (6 ounce) salmon fillets, about 1 inch thick
• cooking spray

1. Preheat broiler.
2. Combine first 7 ingredients in a large ziploc bag.
3. Add salmon to bag; seal.
4. Marinate in refrigerator 15 minutes.
5. Remove salmon from bag, reserving marinade.
6. Place salmon filets, skin side down, on a broiler rack coated with cooking spray.
7. Broil 12 minutes or until fish flakes easily when tested with a fork, basting salmon with reserved marinade.

maple syrup, apple juice, lemon juice, hoisin sauce, ginger, countrystyle, fivespice powder, salmon, cooking spray

Taken from www.food.com/recipe/maple-glazed-salmon-183456 (may not work)