Blue Cheese Iceberg Salad

• 12 cup low-fat mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon prepared horseradish
• 1 -2 dash Worcestershire sauce
• 4 slices thick bacon
• 1 medium head iceberg lettuce, chopped
• 6 cherry tomatoes, halved
• 4 green onions, thinly sliced
• 14 cup blue cheese, crumbled
• 18 ground black pepper

1. In a small bowl, combine mayo, ketchup, horseradish and Worcestershire sauce until smooth.
2. In a large skillet, cook bacon until crisp.
3. Drain and cut in 1 inch pieces.
4. In a serving bowl, toss lettuce with dressing, top with cherry tomatoes and green onions.
5. Sprinkle with bacon blue cheese, season with pepper and serve.

lowfat mayonnaise, ketchup, horseradish, worcestershire sauce, bacon, head iceberg lettuce, cherry tomatoes, green onions, blue cheese, ground black pepper

Taken from www.food.com/recipe/blue-cheese-iceberg-salad-492171 (may not work)