Homemade Cheese Ravioli

• 1 cup light ricotta cheese
• 1/2 cup Kraft 100% Parmesan Aged Grated Cheese
• 48 won ton wrappers
• 1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing
• 1/4 cup butter

1. Combine ricotta and Parmesan; spoon 1 tsp.
2. onto centre of 1 won ton wrapper.
3. Lightly moisten edges of wrapper with water; fold diagonally in half.
4. Press edges together to seal.
5. Place in single layer on parchment-covered baking sheet; cover with towel.
6. Repeat with remaining cheese mixture and won ton wrappers.
7. Bring large saucepan of water just to boil.
8. Add half the ravioli; cook 2 to 3 min.
9. or until ravioli float to surface.
10. Meanwhile, cook dressing and butter in large skillet on medium-low heat until butter is melted.
11. Remove 1/2 cup cooking water from saucepan; stir into dressing mixture.
12. Use slotted spoon to transfer cooked ravioli to dressing mixture in skillet; stir to evenly coat.
13. Keep warm.
14. Meanwhile, cook remaining ravioli in boiling water.
15. Remove last batch of cooked ravioli from boiling water.
16. Add to ravioli mixture in skillet; stir to evenly coat with dressing mixture.

light ricotta cheese, cheese, wrappers, tomato, butter

Taken from www.kraftrecipes.com/recipes/homemade-cheese-ravioli-175380.aspx (may not work)