Cheesy Chicken Alfredo Shells W Spinach casserole

• 1 box Shell pasta
• 1 Parmesan cheese
• 1 box Frozen box of spinach
• 1 can Classico garlic Alfredo sauce (or make your own sauce, I'm just lazy and love this brand)
• 1 Or 2 chicken breasts
• 1 dash Garlic salt, salt, pepper as needed

1. Cook shell pasta
2. I usually get the frozen box of spinach and put it in the microwave for the stated time.
3. Cook chicken as well during this time.
4. I like to cut it into small pieces and cook until done in butter with a little cayenne pepper but season as you wish.
5. Mix up sauce, pasta, chicken, and spinach.
6. Put a thin layer of Parmesan cheese on the top.
7. Put in oven at 375 for about 10 minutes or until cheese is melted and beautiful on top.

shell pasta, parmesan cheese, spinach, own sauce, chicken breasts, garlic salt

Taken from cookpad.com/us/recipes/339917-cheesy-chicken-alfredo-shells-w-spinach-casserole (may not work)