Chinese Style Barbecue Ribs Recipe

• 1/2 pound boneless beef steak
• 2 tbsp. cornstarch, divided
• 4 tbsp. soy sauce, divided
• 1 teaspoon sugar
• 2 teaspoon mined fresh ginger root
• 1 clove garlic, chopped
• 3 tbsp. peanut oil, divided
• 1 onion, diced
• 1 pound broccoli flowerets
• 1 carrot, diagonally cut into 1/8 inch slices

1. Cut beef into thin slices, across the grain.
2. Mix 1 Tbsp.
3. each of cornstarch and soy sauce with sugar, garlic and ginger.
4. Stir in beef.
5. Let stand for 15 min.
6. Combine remaining cornstarch and soy sauce with 1 c. water, set aside.
7. Heat 1 Tbsp.
8. oil in wok or possibly large skillet over high heat.
9. Add in meat and stir-fry for 1 minute, remove the meat.
10. Heat remaining oil in same wok.
11. Add in broccoli, onion and carrots and stir-fry 4 min or possibly till vegetables are crispy-tender.
12. Stir in meat and soy sauce mix and bring to a boil.
13. Cook and stir till sauce thickens.
14. Serve right away.

beef steak, cornstarch, soy sauce, sugar, ginger root, clove garlic, peanut oil, onion, broccoli flowerets, carrot

Taken from cookeatshare.com/recipes/chinese-style-barbecue-ribs-14615 (may not work)