Rehydrate Dried Tomatoes and Marinate in Oil

• 50 grams Dried tomatoes
• 5 clove Garlic
• 1 Oregano
• 1 Dried basil leaves
• 1 Red chili peppers
• 1 Black pepper
• 1 enough to cover Olive oil
• 1 tbsp Vinegar

1. Bring 500 ml of water to a boil.
2. Add the vinegar and dried tomatoes to it, and leave it to soak for 15 to 20 seconds.
3. Drain the tomatoes into a colander.
4. I left the tomatoes to soak overnight.
5. Do not peel the tomatoes!
6. Put the rehydrated dried tomaties, sliced garlic, spices and herbs into a clean container.
7. Add enough olive oil to cover.
8. Chop up the tomatoes and put them in pasta or salad.
9. Keep refrigerated, and use up within 1-2 months.

tomatoes, clove garlic, oregano, basil, red chili peppers, black pepper, enough, vinegar

Taken from cookpad.com/us/recipes/147497-rehydrate-dried-tomatoes-and-marinate-in-oil (may not work)