Blueberry & Cream Cheese Pie

• 1 large graham cracker pie crust
• 16 ounces Cool Whip
• 8 ounces cream cheese
• 21 ounces blueberry pie filling

1. Mix softened cream cheese and Cool Whip until creamy.
2. Spoon mixture into prepared pie shell.
3. Pour pie filling over the top.
4. Chill for a few hours or overnight in the refrigerator.

graham cracker pie crust, cream cheese

Taken from www.food.com/recipe/blueberry-cream-cheese-pie-272627 (may not work)