Blueberry & Cream Cheese Pie

  1. Mix softened cream cheese and Cool Whip until creamy.
  2. Spoon mixture into prepared pie shell.
  3. Pour pie filling over the top.
  4. Chill for a few hours or overnight in the refrigerator.

graham cracker pie crust, cream cheese

Taken from www.food.com/recipe/blueberry-cream-cheese-pie-272627 (may not work)

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