Warm Pasta Salad With Italian Turkey Sausage

• 5 tablespoons olive oil
• 6 tablespoons red wine vinegar
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 34 teaspoon black pepper
• 4 plum tomatoes, halved lengthwise
• 1 eggplant, cut into 1/2 inch slices (1 1/2 lbs)
• 1 large red onion, cut into 1/2 inch slices
• 2 Italian sausages (Preferably turkey can be hot or sweet)
• 8 ounces wagon wheel macaroni

1. Prepare grill medium hot.
2. Whisk together 4 TBS oil, the vinegar, garlic, oregano, salt & pepper.
3. Set aside.
4. Brush tomatoes, eggplant and onion with remaining oil.
5. Pierce sausage several times with small knife.
6. Coat grill with nonstick spray.
7. Grill vegetables and sausages, turning often, 13-15 minutes or until sausage is no longer pink & vegetables are crisp-tender.
8. Meanwhile, cook pasta accoding to package.
9. Drain and place in a bowl.
10. Remove vegetables from grill and chop; cut sausages into coins and slice in half.
11. Add all to pasta.
12. Drizzle with dressing and toss.
13. Serve warmor at room temperature.

olive oil, red wine vinegar, garlic, oregano, black pepper, tomatoes, eggplant, red onion, italian sausages, wagon wheel macaroni

Taken from www.food.com/recipe/warm-pasta-salad-with-italian-turkey-sausage-255515 (may not work)