White Wine Sauce for Pasta
- 3 tbsp. olive oil
- 2 cloves garlic, minced
- 1/4 cup thinly sliced, stemmed and drained peperoncini peppers (around 4 will do)
- 3 tbsp. chopped fresh oregano
- 2 tsp. minced lemon peel
- 1/4 cup dry white wine
- 2 tbsp. fresh lemon juice
- 1 cup clam juice
- fish stock
- Heat the olive oil in a pan to medium high heat.
- Add the minced garlic and saute for one minute.
- Stir in peperoncini, oregano and lemon peel; saute for one minute.
- Add the wine, lemon juice and clam juice.
- Turn up the heat to high and reduce by about half.
- Pour over cooked pasta with cooked seafood like clams, shrimp or crab meat.
- Garnish with some chopped parsley and lemon slices.
olive oil, garlic, peperoncini peppers, fresh oregano, lemon peel, white wine, lemon juice, clam juice, fish stock
Taken from www.foodgeeks.com/recipes/19007 (may not work)