White Wine Sauce for Pasta

• 3 tbsp. olive oil
• 2 cloves garlic, minced
• 1/4 cup thinly sliced, stemmed and drained peperoncini peppers (around 4 will do)
• 3 tbsp. chopped fresh oregano
• 2 tsp. minced lemon peel
• 1/4 cup dry white wine
• 2 tbsp. fresh lemon juice
• 1 cup clam juice
• fish stock

1. Heat the olive oil in a pan to medium high heat.
2. Add the minced garlic and saute for one minute.
3. Stir in peperoncini, oregano and lemon peel; saute for one minute.
4. Add the wine, lemon juice and clam juice.
5. Turn up the heat to high and reduce by about half.
6. Pour over cooked pasta with cooked seafood like clams, shrimp or crab meat.
7. Garnish with some chopped parsley and lemon slices.

olive oil, garlic, peperoncini peppers, fresh oregano, lemon peel, white wine, lemon juice, clam juice, fish stock

Taken from www.foodgeeks.com/recipes/19007 (may not work)