Mutter Paneer

• 1/2 cups Onion, Roughly Chopped
• 2 cloves Garlic
• 1 piece Ginger, grated
• 1 Green Chili
• 1 Tablespoon Ghee Or Canola Oil
• 1 cup Cubed Paneer Or Cottage Cheese
• 1 Tablespoon Black Cumin
• 1 cup Tomato Paste Or Puree
• 3/4 cups Milk Or Cream
• 1 teaspoon Salt To Taste
• 1 cup Frozen Peas
• Naan Or Roti, To Serve

1. Grind onion, ginger, garlic and green chili to make a paste.
2. Heat ghee in a pan.
3. Fry cubed paneer turned frequently, until it turns slightly brown.
4. Add cumin.
5. Once the cumin gives off a nice aroma, add the ground onion mixture.
6. Fry until the onion turns brown, about 2 minutes.
7. Add tomato puree and cook for 3-4 minutes.
8. Add milk or cream and paneer.
9. Add salt and peas and lower the heat.
10. Cook for 7 minutes, stirring occasionally.
11. Serve warm with naan or roti.
12. Enjoy.

onion, garlic, ginger, green chili, ghee, cheese, black cumin, tomato paste or puree, milk, salt, frozen peas, or roti

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/mutter-paneer/ (may not work)