Hobo Stew

• 1 lb hamburger meat
• 2 (10 1/2 ounce) cans minestrone soup
• 2 (15 ounce) cans pinto beans
• 1 (15 ounce) can ranch style beans
• 1 (10 ounce) can Rotel Tomatoes
• 1 onion, chopped
• 3 garlic cloves, minced
• 5 stems celery, diced

1. Brown ground meat with onion, garlic and celery.
2. Dump in other ingredients.
3. Salt and pepper to taste.
4. Add 2 soup cans of water.
5. Simmer for 30 minutes or so to let the flavors to meld.
6. Even better the next day.
7. If it thickens, add water.
8. If you want to extend it - add more cans of beans.
9. Sometimes I add a can of whole kernal corn or a can of black beans.

hamburger, minestrone soup, pinto beans, ranch style beans, tomatoes, onion, garlic, celery

Taken from www.food.com/recipe/hobo-stew-353043 (may not work)