Jalepeno Lime Soup

• 8 cup Water
• 1 1/2 lb Boneless, skinless chicken thighs
• 1 tbsp Oregano
• 1 pinch Rosemary leaves
• 1 Salt
• 3 clove of chopped garlic (or 2 tablespoons of jarred garlic)
• 1/2 Roughly chopped small-med yellow onion
• 2 Jalepenos sliced
• 4 Lines (juiced)
• 8 oz Dry orzo (cooked)
• 1 Cilantro for garnish

1. Bring chicken to a low boil in 8 cups of water.
2. Add spices and salt.
3. Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
4. When chicken is nearly done cooking, add garlic and onions.
5. Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
6. Once chopped, add chicken back to broth.
7. Add jalepenos and lime juice.
8. In serving bowl, add chicken and broth, and a scoop of cooked orzo.
9. Top with cilantro.
10. Enjoy!

water, chicken, oregano, rosemary, salt, garlic, onion, jalepenos, orzo, cilantro

Taken from cookpad.com/us/recipes/342446-jalepeno-lime-soup (may not work)