Chocolate Mint Silk Pie

• 1 1/2 cups crushed chocolate sandwich cookies
• 1/4 cup Land O Lakes Butter, melted
• 1 cup sugar
• 3/4 cup Land O Lakes Butter, softened
• 3 (1-ounce) squares semi-sweet baking chocolate, melted, cooled
• 1/2 teaspoon peppermint flavoring
• 3/4 cup refrigerated egg substitute
• Land O Lakes Heavy Whipping Cream, sweetened, whipped

1. Stir together all crust ingredients.
2. Press onto bottom and up sides of 9-inch pie pan.
3. Refrigerate 10 minutes.
4. Combine sugar and 3/4 cup butter in bowl.
5. Beat at medium speed, scraping bowl often, until well mixed.
6. Add chocolate and peppermint flavoring; continue beating until well mixed.
7. Add egg substitute; continue beating, scraping bowl often, until light and fluffy.
8. Spoon into prepared crust.
9. Refrigerate at least 3 hours until set.
10. Garnish with sweetened whipped cream, if desired.
11. Store refrigerated.

chocolate sandwich cookies, butter, sugar, butter, chocolate, peppermint flavoring, egg substitute, cream

Taken from www.landolakes.com/recipe/1981/chocolate-mint-silk-pie (may not work)