Fruited Chicken

• 3/4 c. sifted all-purpose flour
• 1/4 tsp. salt
• 1/4 tsp. celery salt
• 1/4 tsp. garlic salt
• 1/4 tsp. ground nutmeg
• 2 broiler-fryers (2 1/2 to 3 lb. each), cut up
• 1/2 c. butter or margarine
• 1 (20 oz.) can pineapple tidbits
• 3 Tbsp. all-purpose flour
• 1 Tbsp. sugar
• 1/3 c. soy sauce

1. In plastic or paper bag, mix the 3/4 cup flour, salt, celery salt, garlic salt and nutmeg.
2. Shake chicken pieces, a few at a time, in flour mixture until coated.
3. In large skillet, melt butter or margarine.
4. Brown chicken on all sides.
5. Place chicken in 13 1/2 x 8 3/4 x 1 3/4-inch baking dish.
6. Drain pineapple; reserve 1 cup syrup.
7. Sprinkle pineapple over chicken.
8. Stir the 3 tablespoons flour and the sugar into butter remaining in skillet. Add reserved pineapple syrup and soy sauce; cook and stir until mixture thickens and bubbles.
9. Spoon evenly over chicken and pineapple.
10. Cover and bake in a 350u0b0 oven for 1 hour.
11. Makes 6 to 8 servings.

flour, salt, celery salt, garlic salt, ground nutmeg, broilerfryers, butter, pineapple tidbits, flour, sugar, soy sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=989060 (may not work)