Fruited Chicken
- 3/4 c. sifted all-purpose flour
- 1/4 tsp. salt
- 1/4 tsp. celery salt
- 1/4 tsp. garlic salt
- 1/4 tsp. ground nutmeg
- 2 broiler-fryers (2 1/2 to 3 lb. each), cut up
- 1/2 c. butter or margarine
- 1 (20 oz.) can pineapple tidbits
- 3 Tbsp. all-purpose flour
- 1 Tbsp. sugar
- 1/3 c. soy sauce
- In plastic or paper bag, mix the 3/4 cup flour, salt, celery salt, garlic salt and nutmeg.
- Shake chicken pieces, a few at a time, in flour mixture until coated.
- In large skillet, melt butter or margarine.
- Brown chicken on all sides.
- Place chicken in 13 1/2 x 8 3/4 x 1 3/4-inch baking dish.
- Drain pineapple; reserve 1 cup syrup.
- Sprinkle pineapple over chicken.
- Stir the 3 tablespoons flour and the sugar into butter remaining in skillet. Add reserved pineapple syrup and soy sauce; cook and stir until mixture thickens and bubbles.
- Spoon evenly over chicken and pineapple.
- Cover and bake in a 350u0b0 oven for 1 hour.
- Makes 6 to 8 servings.
flour, salt, celery salt, garlic salt, ground nutmeg, broilerfryers, butter, pineapple tidbits, flour, sugar, soy sauce
Taken from www.cookbooks.com/Recipe-Details.aspx?id=989060 (may not work)