Stir Fried Pork

• 1 leftover pork chop, in 1/2 inch cubes
• 3 tablespoons coarsely chopped onions
• 3 finely chopped garlic cloves
• 2 tablespoons canola oil
• 1 teaspoon chili oil
• 2 teaspoons fish sauce
• 1 tablespoon hoisin sauce

1. Combine the oils in a wok and bring to smoking heat.
2. Add the onion and garlic and saute to a light brown.
3. Stir continuously.
4. Add the pork and stir continuously until the pork crisps or the garlic darkens, which ever comes first.
5. In other words, dont burn the garlic.
6. At the last minute add the fish sauce and Hoisin sauce and stir to thoroughly coat the pork mixture.
7. Serve with a slotted spoon to allow any excess oil to drain.

pork chop, onions, garlic, canola oil, chili oil, fish sauce, hoisin sauce

Taken from www.food.com/recipe/stir-fried-pork-312442 (may not work)