Greek Salad W/ Dressing

• 12 cup extra virgin olive oil
• 18 cup red wine vinegar
• 1 tablespoon balsamic vinegar
• 1 teaspoon oregano
• 1 teaspoon garlic salt
• 2 cups romaine lettuce, chopped
• 14 cup Greek olive, sliced
• 14 cup feta cheese, crumbled
• 12 cup roma tomato, diced
• 12 medium cucumber, sliced

1. Dressing: Combine olive oil, red wine vinegar, balsamic vinegar, oregano, and garlic salt into a cup or small bowl.
2. Mix with a wire whisk until all ingredients are well-blended.
3. Salad: Chop lettuce, prepare olives as required, dice tomatoes, and slice cucumber as desired.
4. Combine all ingredients, including the feta, into a large bowl or tupperware, preferably with one with a lid that fits tightly.
5. Drizzle dressing over the salad, apply the lid, then shake away.
6. Refrigerate and enjoy within a day or so!

extra virgin olive oil, red wine vinegar, balsamic vinegar, oregano, garlic salt, romaine lettuce, olive, feta cheese, roma tomato, cucumber

Taken from www.food.com/recipe/greek-salad-w-dressing-367108 (may not work)