Grandma Rosemary's Meat Noodles And Cheese Recipe

• 1 pound elbow macaroni
• Grated Cheddar cheese
• 1 1/2 lbs. minced meat
• 1 can cream of mushroom soup
• 1 can cream of celery soup

1. Cook noodles till tender; brown minced meat.
2. Add in condensed soups.
3. Top with grated Cheddar cheese.
4. Bake at 350 degrees till cheese melts.
5. Quick, easy, and kids love it!

macaroni, cheddar cheese, minced meat, cream of mushroom soup, cream of celery soup

Taken from cookeatshare.com/recipes/grandma-rosemary-s-meat-noodles-and-cheese-30266 (may not work)