Salted Caramel Vanilla Latte Milkshake

• 1 pint ice cream, vanilla bean or 1 pint coffee, flavored
• 12 cup milk
• 14 cup salted caramel sauce (recipe follows)
• 1 cup sugar
• 14 cup water
• 34 cup heavy cream
• 3 12 tablespoons unsalted butter
• 1 teaspoon sea salt, crushed or 1 teaspoon kosher salt

1. For the salted caramel sauce:.
2. In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves.
3. Increase the heat and bring to a boil, without stirring.
4. If necessary, use a wet pastry brush to wash down any crystals on the side of the pan.
5. Boil until the syrup is a deep amber color, about 5 to 6 minutes.
6. Remove the sugar from the heat and carefully whisk in the heavy cream.
7. The mixture will bubble.
8. Stir in the unsalted butter and salt.
9. Transfer the caramel to a dish and cool.
10. Keeps refrigerated for for 2 weeks.
11. For the salted caramel milkshake:.
12. Combine the ice cream, milk and caramel sauce in a blender and blend until smooth.

cream, milk, caramel sauce, sugar, water, heavy cream, butter, salt

Taken from www.food.com/recipe/salted-caramel-vanilla-latte-milkshake-467503 (may not work)