Melted Cheese Sandwich Pesto

• 1 (190 g) jar pesto sauce
• 4 slices hearty country style whole wheat bread or 2 English muffins, split
• unsalted butter or mayonnaise, to spread
• 1 avocado, pitted, peeled and sliced
• 8 slices flavourful ripe tomatoes
• 12 cup grated monterey jack cheese or 12 cup Canadian cheddar cheese

1. Pre-heat the broiler.
2. spread one side of the bread slices or muffin halves with butter or mayonnaise and pesto to taste.
3. Distribute avocado slices over the dressed bread, top with tomato slices, and place under the broiler until tomato is soft.
4. remove from the broiler, top with cheese and a bit more pesto.
5. Return to broiler until cheese is melted.
6. Serve immediately.

pesto sauce, country style, butter, avocado, flavourful ripe tomatoes, grated monterey

Taken from www.food.com/recipe/melted-cheese-sandwich-pesto-164359 (may not work)