Cheddar-Potato Pie

• 1 lb. (450 g) extra-lean ground beef
• 1 onion, chopped
• 1/3 cup Bull's-Eye Bold Original Barbecue Sauce
• 2 cups hot mashed potatoes
• 1 cup Cracker Barrel Shredded Old Cheddar Cheese

1. Heat oven to 350F.
2. Brown meat with onions in large skillet; drain.
3. Stir in barbecue sauce; bring to boil.
4. Spoon into 1.5-L baking dish.
5. Mix potatoes and cheese; spread over meat mixture.
6. Bake 12 to 15 min.
7. or until heated through.

extralean ground beef, onion, barbecue sauce, hot mashed potatoes, cheddar cheese

Taken from www.kraftrecipes.com/recipes/cheddar-potato-pie-180391.aspx (may not work)