Cheddar & Mozzarella Cheese Sausages

• 400 g strong cheddar cheese, grated
• 225 g mozzarella cheese, drained & grated
• 200 g fresh white breadcrumbs
• 6 spring onions, trimmed & finely chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh parsley, chopped
• 2 eggs
• 3 egg yolks
• 2 garlic cloves, crushed
• 500 ml oil

1. Put all the ingrediants, apart from the oil into a large bowl & season well.Using your hands, mix until well combined.
2. Divide the mixture into 12 pieces & mould each into a sausage shape.Cover & chill for at least 2 hours or overnight.
3. Half fill a deep, heavy-based saucepan with oil & place over a medium heat until it reachs 180c ( to test if it is ready drop in a cube of bread - it should turn brown in 40 seconds) Deep-fry the sausages in batches of 3-4 for 3 minutes or until richly golden.
4. Remove & drain on kitchen paper before serving.

cheddar cheese, mozzarella cheese, fresh white breadcrumbs, spring onions, fresh thyme, fresh basil, fresh parsley, eggs, egg yolks, garlic

Taken from www.food.com/recipe/cheddar-mozzarella-cheese-sausages-346835 (may not work)