Super Easy Pumpkin Spiced Mini cake Balls
- 3 dozen vanilla, cake donut holes
- 1 (3 1/2 ounce) package instant vanilla pudding
- 1 teaspoon pumpkin spice, spice
- 13 cup cold milk
- 1 cup Cool Whip, whipped topping
- 14 cup chocolate syrup
- powdered sugar
- Beat pudding, spice and milk with whisk in medium bowl for 2 minutes.
- Stir in Cool Whip.
- Cut a thin slice off each donut on the bottom and discard.
- This is to make the donut sit up right.
- Cut donuts in half, fill with pudding mixture and press each halves back together gently to secure.Place cut sides down on plate to serve.
- Drizzle with chocolate syrup and powdered sugar,.
vanilla, vanilla pudding, pumpkin spice, cold milk, chocolate syrup, powdered sugar
Taken from www.food.com/recipe/super-easy-pumpkin-spiced-mini-cake-balls-468563 (may not work)