Super Easy Pumpkin Spiced Mini cake Balls

  1. Beat pudding, spice and milk with whisk in medium bowl for 2 minutes.
  2. Stir in Cool Whip.
  3. Cut a thin slice off each donut on the bottom and discard.
  4. This is to make the donut sit up right.
  5. Cut donuts in half, fill with pudding mixture and press each halves back together gently to secure.Place cut sides down on plate to serve.
  6. Drizzle with chocolate syrup and powdered sugar,.

vanilla, vanilla pudding, pumpkin spice, cold milk, chocolate syrup, powdered sugar

Taken from www.food.com/recipe/super-easy-pumpkin-spiced-mini-cake-balls-468563 (may not work)

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