Roasted Plums with Walnut Crunch

• 2 pounds plums, any color or combination, quartered
• 1/3 cup fresh orange juice
• 2 tablespoons packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 2 teaspoons light tub margarine
• 2 tablespoons packed light brown sugar
• 2 tablespoons chopped walnuts, dry-roasted
• 1/2 teaspoon ground cinnamon
• 1/3 cup uncooked rolled oats

1. Preheat the oven to 400F.
2. Put the plums with the skin side down in an 8-inch square glass baking dish.
3. Cover a medium plate with cooking parchment.
4. Set aside.
5. In a small bowl, stir together the orange juice, 2 tablespoons brown sugar, and 1/2 teaspoon cinnamon until the sugar is dissolved.
6. Drizzle over the plums.
7. Stir to coat.
8. Roast for 20 minutes, or until the plums are hot and just tender, stirring gently halfway through.
9. Meanwhile, for the crunch, melt the margarine in a small ovenproof skillet over medium heat.
10. Stir in the remaining 2 tablespoons brown sugar.
11. Cook for 2 minutes, or until the sugar is dissolved, stirring frequently.
12. Stir in the walnuts and remaining 1/2 teaspoon cinnamon.
13. Add the oats, stirring to coat.
14. Cook for 1 minute, stirring frequently.
15. Bake the crunch for 5 minutes, or until the oats are toasted.
16. Remove the skillet from the oven.
17. Stir the crunch well.
18. Pour onto the plate with the cooking parchment.
19. Let stand for 8 to 10 minutes, or until cool.
20. Spoon the plums with juices into bowls.
21. Top each serving with about 3 tablespoons of the crunch.
22. You can make the walnut crunch up to three days in advance.
23. Prepare the crunch as directed and let it cool completely.
24. Store it in an airtight container at room temperature.
25. (Per serving)
26. Calories: 109
27. Total fat: 2.0g
28. Saturated: 0.0g
29. Trans: 0.0g
30. Polyunsaturated: 1.0g
31. Monounsaturated: 0.5g
32. Cholesterol: 0mg
33. Sodium: 10mg
34. Carbohydrates: 23g
35. Fiber: 2g
36. Sugars: 18g
37. Protein: 2g
38. Calcium: 18mg
39. Potassium: 220mg
40. 1 fruit
41. 1/2 other carbohydrate
42. 1/2 fat

combination, orange juice, brown sugar, ground cinnamon, margarine, brown sugar, walnuts, ground cinnamon, rolled oats

Taken from www.epicurious.com/recipes/food/views/roasted-plums-with-walnut-crunch-392005 (may not work)