Honey Chicken Salad Poupon

• 1/3 cup KRAFT Real Mayo Mayonnaise
• 3 Tbsp. GREY POUPON Savory Honey Mustard
• 1 Tbsp. red wine vinegar
• 1-1/2 lb. boneless skinless chicken breasts, cooked, chopped
• 1 cup sliced celery
• 1/4 cup finely chopped red onions

1. Combine mayo, mustard and vinegar in medium bowl.
2. Add chicken, celery and onions; mix lightly.
3. Cover.
4. Refrigerate several hours or until chilled.
5. Serve on lettuce-covered plates.

mayonnaise, poupon, red wine vinegar, boneless skinless chicken breasts, celery, red onions

Taken from www.kraftrecipes.com/recipes/honey-chicken-salad-poupon-56308.aspx (may not work)