Easy French Onion Soup

• 4 tbsp. unsalted butter
• 3 large white onions, thinly sliced into half moons
• kosher salt
• Black pepper
• 1/2 c. white wine
• 2 c. chicken stock
• 4 c. beef stock
• 8 sprigs fresh thyme, plus more for garnish
• 4 Baguette slices
• 2 c. shredded Gruyere cheese

1. In a large pot over medium-high heat, melt butter.
2. Add onions and cook, stirring occasionally, until deeply golden, 20 minutes.
3. Season with salt and pepper.
4. Add white wine and let simmer until evaporated, 3 minutes.
5. Add chicken and beef stocks and thyme and bring to a boil.
6. Reduce heat to low and simmer 20 minutes.
7. Season with salt and pepper; remove thyme.
8. Preheat broiler to high.
9. Place baguette slices on a large baking sheet and top with 1/2 cup grated cheese.
10. Place under broiler until cheese is bubbling and golden brown, 1 minute.

unsalted butter, white onions, kosher salt, black pepper, white wine, chicken stock, beef stock, thyme, gruyere cheese

Taken from www.delish.com/cooking/recipe-ideas/recipes/a44297/easy-french-onion-soup-recipe/ (may not work)