Vanishing Healthy Oatmeal Cookies

• 12 cup Libby's canned pumpkin
• 12 cup unsweetened applesauce
• 1 cup firmly packed brown sugar
• 12 cup sugar
• 12 cup egg substitute
• 1 teaspoon vanilla
• 1 12 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 12 teaspoon salt
• 3 cups Quaker Oats

1. Beat together margarine and sugars until creamy.
2. Add egg, egg whites and vanilla; beat well.
3. Add combined flour, baking soda, cinnamon, and salt; mix well.
4. Drop by rounded teaspoonfuls onto ungreased cookie sheet.
5. Bake 10 to 12 minutes or until golden brown.
6. Cool 1 minute on cookie sheet: remove to wire rack.

pumpkin, unsweetened applesauce, brown sugar, sugar, egg substitute, vanilla, flour, baking soda, cinnamon, salt, oats

Taken from www.food.com/recipe/vanishing-healthy-oatmeal-cookies-222662 (may not work)