Skirt Steak Fajita Salad

• 3 Tbsp. olive oil
• 1 Tbsp. dried oregano leaves
• 2 cloves garlic, minced
• 1 lb. beef skirt steak (1-1/2 lb.), 1/2 inch thick
• 6 cups tightly packed torn mixed salad greens
• 2 tomatoes, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 small red onion, sliced
• 1 cup frozen corn, thawed
• 1/2 cup chopped fresh cilantro
• 3/4 cup KRAFT Classic Ranch Dressing

1. Heat grill to medium-high heat.
2. Mix first 3 ingredients.
3. Pour over steak in shallow glass dish; turn to evenly coat both sides of steak.
4. Let stand 5 min.
5. Remove steak from marinade; discard marinade.
6. Grill steak 8 to 10 min.
7. or until medium doneness, turning after 5 min.
8. Remove from grill.
9. Let stand 5 min.
10. Cut steak across the grain into thin slices.
11. Combine remaining ingredients.
12. Serve topped with meat.

olive oil, oregano, garlic, beef skirt steak, tomatoes, red onion, frozen corn, fresh cilantro

Taken from www.kraftrecipes.com/recipes/skirt-steak-fajita-salad-125020.aspx (may not work)