Berries & Granola

• 14 cup low-fat blueberry yogurt
• 2 Quaker cinnamon toast multi-grain cakes
• 14 cup blueberries
• 14 cup raspberries
• 1 tablespoon quaker 100% natural low-fat granola cereal with raisins
• 1 tablespoon toasted and chopped almonds

1. Divide yogurt evenly between Multigrain Cakes, spreading almost to edges.
2. Top each Multigrain Cake with berries, dividing evenly; sprinkle with granola and toasted almonds.

lowfat, cinnamon, blueberries, raspberries, cereal, almonds

Taken from www.food.com/recipe/berries-granola-164470 (may not work)