Candy Bar Freezer Dessert

• 2 cups crushed graham crackers (about 16 squares)
• 1 cup crushed saltine (about 30 crackers)
• 12 cup butter, melted
• 2 cups cold milk
• 2 (3 1/2 ounce) packages vanilla instant pudding mix
• 1 quart butter pecan ice cream, softened
• 1 (8 ounce) carton frozen whipped topping, thawed
• 1 butterfinger candy bar, chopped (2.1 ounces)

1. In a large bowl, combine the cracker crumbs and butter.
2. Pat three-fourths of the mixture into an ungreased 13-in.
3. x 9-in.
4. x 2-in.
5. dish.
6. Refrigerate.
7. In a bowl, whisk the milk and pudding mixes for 2 minutes.
8. Stir in ice cream until blended.
9. Spread over crust.
10. Spoon whipped topping over pudding layer; spread evenly over top.
11. Combine the chopped candy bar and the remaining crumb mixture; sprinkle over the whipped topping.
12. Cover and freeze for at least 2 hours.

graham crackers, crushed saltine, butter, cold milk, vanilla instant pudding, butter, frozen whipped topping, butterfinger

Taken from www.food.com/recipe/candy-bar-freezer-dessert-161703 (may not work)