Cheesy Potatoes & Corn

• 2 baking potatoes, peeled & cubed
• 1 can sweet corn
• 1 cup shredded cheddar cheese
• 3/4 cup gluten-free baking mix (you can use reg baking mix)
• 1 3/4 cup soy milk (or milk of your choice)
• 2 eggs
• 3/4 tsp salt
• 1/2 tsp Italian seasoning
• 1 /8 tsp ground black pepper

1. Mix all ingredients together.
2. Pour into greased baking dish.
3. Bake @ 350F for 45 minutes to 1 hour or until a fork can easily be inserted into the potatoes.
4. Let cool for 5 minutes before serving.

baking potatoes, sweet corn, cheddar cheese, baking mix, soy milk, eggs, salt, italian seasoning, ground black pepper

Taken from cookpad.com/us/recipes/341243-cheesy-potatoes-corn (may not work)