Roselle

• 1 1/2 ounces Tanqueray No. 10 gin
• 1 ounce Hibiscus Cordial (page 158)
• 3/4 ounce freshly squeezed lime juice
• 1/2 ounce freshly squeezed grapefruit juice

1. Pour the gin, cordial, and juices into a mixing glass.
2. Add large cold ice cubes and shake vigorously.
3. Strain into a chilled cocktail glass.
4. Dominant Flavors: floral hibiscus and grapefruit
5. Body: medium
6. Dryness: medium
7. Complexity: low to medium
8. Accentuating or Contrasting Flavors: citrus and juniper
9. Finish: medium tannic hibiscus with juniper following
10. Glass: cocktail

no, freshly squeezed lime juice, freshly squeezed grapefruit juice

Taken from www.epicurious.com/recipes/food/views/roselle-390790 (may not work)