Biscuit Pocket Subs Recipe

• 2 x 10 ounce. cans Hungry Jack Flaky Biscuits
• 5 slc cotto salami cut into quarters
• 5 slc cooked ham cut into quarters
• 5 slc cooked turkey cut into quarters
• 5 slc Swiss cheese cut into quarters
• 1/3 c. red onion thinly sliced
• 1/2 tsp poppy seeds optional

1. Heat oven to 400 F. Press or possibly roll each biscuit into 4 inch round.
2. Place 2 pcs of each type of meat and 2 pcs of cheese on each of 10 biscuit rounds.
3. Top with onion.
4. Top with remaining biscuits; press edges together to seal.
5. Prick tops of biscuits with fork; sprinkle with poppy seed.
6. Place on ungreased cookie sheets.
7. Bake at 400 F. for 9 to 14 min or possibly till golden.
8. Let stand 3 to 4 min before serving.
9. Cut each in half to serve.
10. Yield: 20

flaky biscuits, quarters, quarters, turkey, swiss cheese, red onion, poppy seeds optional

Taken from cookeatshare.com/recipes/biscuit-pocket-subs-84780 (may not work)